Beta-Lactoglobulin (beta-LG) is present in ruminant species or the milk of many other species. It is main whey protein found in cow and sheep’s milk (approx. 3g/l), it belongs to the lipocalins family that has the ability to bind a large number of hydrophobic molecules (indicating a potential transport function).

ELISA kit information:

• Sample Type: Food (Soy Products, Chocolate, Cookies, Sausage, Cereals, Orange Juice, Wine)
• Sensitivity: 1.5 ppm
• Target: Beta-Lactoglobulin, ß-Lactoglobulin, Beta-LG, Beta Lactoglobulin