Crustacean form part of eight other food groups which can trigger allergies by the presence of immunoglobulin E antibodies. This usually leads to hypersensitivity reactions due to ingesting these crustaceans (examples include lobsters, shrimps and crabs), these are the most frequent causes of many food allergic reactions.

ELISA kit information:

• Sample Type: Food (Bakery, Fish, Meat, Soups)
• Sensitivity: 0.09 ppm
• Target: Crustacean, Tropomyosin