Egg white (also known as albumen) is the clear liquid that is contained within an egg. It consists mainly (approx. 90%) water and dissolved proteins (approx. 10%) such as albumins, globulins and mucoproteins. It contains no fat and the carbohydrate content is below 1%, also around 50% of the protein present.

ELISA kit information:

• Sample Type: Food (Chocolate, Bakery Products, Pasta, Sausage)
• Sensitivity: 0.05 ppm
• Target: Egg White Protein