Lupine (lupin or lupinus) belongs to the genus of legume family which includes over 200 different species. The seed contains a high fraction of proteins (approx. 35-45%) and these proteins (mainly α, β and γ conglutin fractions) usually lead to allergic reactions because of their cross reactivity to allergens of peanut and soya. bean.

ELISA kit information:

• Sample Type: Food (Bakery, Sausage, Potato, Ketchup, Juices)
• Sensitivity: 0.2 ppm
• Target: Lupine, Lupinus, Lupin