Mustard is a condiment which can be prepared from mustard seeds, and these can be classified into Brassicaceae (Cruciferae): Brassica juncea (brown), Brassica nigra (black), Sinapsis alba (yellow) varieties. It is often used in many different kinds of sauces and seasonings; this can result in masked allergen which can lead to allergic reactions.

ELISA kit information:

• Sample Type: Food (Mixed Herbs, Soups, Cheese, Dressings, Sausage)
• Sensitivity: 1.0 ppm
• Target: Mustard