Ovalbumin (OVA) is the major protein that can be found in egg white, it makes up approx. 55% of the total protein.  People who experience egg allergy are found to display a hypersensitivity to one or more of the proteins which are present in either the yolk or whites of chicken or hen’s eggs and this can result in causing an overreaction of the immune system.

ELISA kit information:

• Sample Type: Food (Wine)
• Sensitivity: 4.0 ppb
• Target: Ovalbumin, OVA